LANGUAGE IN INDIA

Strength for Today and Bright Hope for Tomorrow

Volume 22:1 January 2022
ISSN 1930-2940

Editors:
         Sam Mohanlal, Ph.D.
         B. Mallikarjun, Ph.D.
         A. R. Fatihi, Ph.D.
         G. Baskaran, Ph.D.
         T. Deivasigamani, Ph.D.
         Pammi Pavan Kumar, Ph.D.
         Soibam Rebika Devi, M.Sc., Ph.D.

Managing Editor & Publisher: M. S. Thirumalai, Ph.D.

Celebrate India!
Unity in Diversity!!

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Manoomin: An Exceptional North American Asset

Vincy Yesudian Winifred
Doctoral student at Department of Earth and Environmental Sciences, University of Minnesota


Rice-Eating

Rice-eating is a routine in Southern and Eastern India. It is also popular in Maharashtra State in India. At the same time, rice-eating is a favorite dish in North India too. More number of people eat rice in the Indian subcontinent, and it is very popular in Asian countries. Thus, perhaps there are a greater number of regular rice-eaters than eaters of wheat products in the world.

Manoomin is wild-rice, grown and guarded with great social fervor by the Ojibwe tribes in North America.


This is only the beginning part of the article. PLEASE CLICK HERE TO READ THE ENTIRE ARTICLE IN PRINTER-FRIENDLY VERSION.


Vincy Yesudian Winifred
winif001@umn.edu
Doctoral student at Department of Earth and Environmental Sciences, University of Minnesota

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