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Indian Indentured Servitude in Trinidad and
the Continuation of Culture
Selvi Bunce
Abstract
Indians in Trinidad have been able to maintain a strong sense of self identity due to their response to emigration into a foreign land. Indians have not only adapted to societal change via indentured servitude and the period afterwards, but they have also managed to form a culture unique to East Indians in Trinidad that is both independent and integrated in Trinidadian culture. I will demonstrate this by illustrating the situation in which the Trinidadian Indian community was born, why the Indian traditions that remain in Trinidad do remain, and how this enabled a strong retention of Indo-Trinidadian culture.
Keywords: Trinidad, indentured Indian labour, Indo-Trinidadian culture
Indentured Servitude
Trinidad has a long history with indentured servitude. As a sugar producing island, a great workforce is needed in order to produce enough sugar to be profitable. Up until 1660 indentured servitude remained more economical than slavery for plantation owners on British islands. This changed when the Dutch helped to finance the switch from tobacco and cotton plantations to more profitable sugar plantations. Since the sugar plantations required a greater work force and could not afford land to be given to former servants, Beckles states that “only after the mid-1660s, when adverse forces affected the servant market, drastically reducing supply and pushing up costs, did enslaved African labor gain a clear cost advantage over servant labor” (2011, 209). This resulted in the near eradication of white indentured servitude.
This is only the beginning part of the article. PLEASE CLICK HERE TO READ THE ENTIRE ARTICLE IN PRINTER-FRIENDLY VERSION.
Selvi Bunce
C/o. languageinindiaUSA@gmail.com
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